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Instructions Put a copper or metal bowl over a hot water bath and add the coconut milk Once the milk feels hot to the touch, add the Stir the chocolate coconut milk mix with a whisk until the chocolateChocolate mousse has always been one of my favorite desserts The whipped, light and airy texture simply melts in your mouth with every bite After watching a baking show, I discovered a new and healthier way to create a mousse using aquafabaPut the beaters of a mixer and a metal bowl (for the aquafaba) in the freezer to chill 2) Set a pan of water to boil on the stove 3) Once the water is boiling, turn it down to a steady, low simmer 4) Put the grated (or finely chopped) chocolate in a metal bowl and float the bowl on top of your simmering water Vegan Chocolate Mousse Aquafaba Almond Milk Alexandra S Kitchen Aquafaba chocolate mousse with cocoa powder